Ingredients
8-10 chicken breast halves
1 tsp garlic, lightly chopped
1 large onion, lightly chopped
3-4 red/green chillies, lightly chopped
1 tbsp sugar
Black pepper to taste
6 tsp oyster paste
250 g mushrooms, sliced into halves and par boiled
1 cup green basil leaves cut into halves
3 tsp chilli oil or chilli flakes
Salt to taste
3 tbsp oil
Process
1. Heat up oil in a skillet and cook the chopped garlic, onion in addition to green chillies.
2. To this, put in the chicken breast pieces, sugar, salt, pepper in addition to oyster sauce.
3. Wrap and cook over intermediate heat till the chicken is three-fourth cooked. Keep away from over cooking the chicken.
4. Mix in the mushrooms, basil leaves plus chilli oil otherwise chilli flakes and mix well.
5. Heat for about five additional minutes or till chicken is fully done. serve up sizzling.